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Fall Pottery and zucchini recipes

Zucchini Recipes Zucchini Bread This is one of the best zucchini bread recipes that I have ever tried. The top has a crunchy top and the middle is moist. The recipe makes two 8 X 4 inch loaves. The total time is 1 hour and 30 minutes. I cook each loaf separately. Ingredients 3 cups all-purpose flour, spooned into measuring cup and leveled off 2 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3 large eggs 1 3/4 granulated… Read more Fall Pottery and zucchini recipes

Taco Stuffed Tomato and Parmesan Zucchini Fries and Summer Pottery

Summer Pottery Projects Parmesan Zucchini Fries Ingredients 3 small zucchinis 2 eggs 1 pinch salt ground black pepper 2 cups Japanese panko bread crumbs 1/2 cup grated Parmesan cheese Ranch dressing Instructions Preheat oven to 425 degrees. Slice the zucchinis into 3 inch length by 1/2 inch strips. In a bowl, add the salt and 3 dashes of ground black pepper to the eggs, beat well. Line a baking sheet with parchment paper. Set aside. In a big plate or container (not bowl), mix the panic and Parmesan cheese together.… Read more Taco Stuffed Tomato and Parmesan Zucchini Fries and Summer Pottery