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Fall Pottery and zucchini recipes

Zucchini Recipes Zucchini Bread This is one of the best zucchini bread recipes that I have ever tried. The top has a crunchy top and the middle is moist. The recipe makes two 8 X 4 inch loaves. The total time is 1 hour and 30 minutes. I cook each loaf separately. Ingredients 3 cups all-purpose flour, spooned into measuring cup and leveled off 2 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3 large eggs 1 3/4 granulated… Read more Fall Pottery and zucchini recipes

Taco Stuffed Tomato and Parmesan Zucchini Fries and Summer Pottery

Summer Pottery Projects Parmesan Zucchini Fries Ingredients 3 small zucchinis 2 eggs 1 pinch salt ground black pepper 2 cups Japanese panko bread crumbs 1/2 cup grated Parmesan cheese Ranch dressing Instructions Preheat oven to 425 degrees. Slice the zucchinis into 3 inch length by 1/2 inch strips. In a bowl, add the salt and 3 dashes of ground black pepper to the eggs, beat well. Line a baking sheet with parchment paper. Set aside. In a big plate or container (not bowl), mix the panic and Parmesan cheese together.… Read more Taco Stuffed Tomato and Parmesan Zucchini Fries and Summer Pottery

Mexican Recipes Chicken Tortilla Soup and Avocado Tacos

And Summer Pottery Projects Tortilla Soup and Avocado Taco Our favorite restaurant in East Nashville is Mas Tacos. I always get the Chicken Tortilla Soup and the Avocado Taco. Charlie learned how to duplicate these recipes. The Tortilla soup is a wonderful recipe, though time consuming. Charlie loves to chop and dice and does not mind spending hours in the kitchen. I am more of an open a can of soup cook. Tortilla Soup Ingredients: 1 4-pound chicken 1. onion,quartered 1 carrot, peeled, chopped 5 garlic cloves, smashed 2 dried… Read more Mexican Recipes Chicken Tortilla Soup and Avocado Tacos

Rice Krispie Cookies and Summer Pottery

Frances’ Reese’s Goodies This makes a good recipe to take to parties or give as a gift for Christmas. The recipe makes about 4 dozen cookies. Mix in large bowl: 4 cups or Rice Krispies 10-12 oz peanuts 6 -7 oz of miniature marshmallows Have this mixed before you melt the chocolate Melt 20-24 oz white chocolate melted in the microwave ( Cook about 30 seconds and stir. Continue this until all of the chocolate is melted) Mix in 1 cup of peanut butter and 1/4 teaspoon of almond flavoring… Read more Rice Krispie Cookies and Summer Pottery