I am working on my January Booth at the Inside Out Market. The Campbells Soup sculpture was fired yesterday. The booth is all ready for cold soup days with many new soup bowls and mugs. Also, there are free soup recipes of my favorite soups on the front table for anyone to take. . The cracker tray is the perfect size for Ritz crackers. I had a hard time parting with this one and will make another one for myself soon. Julie’s Crock Pot Chili This is a recipe that… Read more January Soup Recipes →
My pottery booth at Inside Out Market on South Water in Gallatin has just been restocked for the last week-end of Christmas Shopping. Most items are on the average $25,… Read more New Pottery and a Couple of Recipes →
Mashed Sweet Potatoes 3 lbs sweet potatoes peeled and chopped into large chunks 2 TBS butter 1/4 cup milk or half and half 1/2 tsp ground cinnamon 2 TBS brown sugar salt to taste Topping 4 TBS softened butter 1/4 brown sugar 1/4 cup all purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 cup chopped pecans ( candied pecans makes this delicious) 2-3 cups mini marshmallows Instructions: 1.Preheat oven to 375 degrees. Grease a 2 or 2 1/2 quart casserole dish ( 8 X 11 is good). 2.… Read more Thanksgiving Sweet Potato Casserole and Sophie Story →
Bacon Wrapped Sausage The trick is to cut the round sausage in half and put the flat side down so that the treats do not roll when cooking them. Bacon Wrapped Sausage Recipe 1 smoked Sausage or Kielbasa (Hellshire Farm) 1 lb. bacon 1 cup light brown sugar 3 TBS whole grain mustard 3 TBS. white wine vinegar black pepper to taste splash of bourbon (optional) Preheat oven to 350 degrees. Cut the sausage in bacon width pieces. Then cut those in half lengthwise so that each piece has a… Read more Clay Christmas Ornaments and Bacon Wrapped Sausage Horderves →
If you purchased peaches from Chase you will enjoy this post. My mother had a great peach ice cream recipe, so I looked through a file box where I keep her recipes. I did not find her recipe, but evidently I had added a few of my own recipes from the 70’s. I found a Peach Cream, a Crusty Peach Cobbler and my all time favorite recipe, which has nothing to do with peaches, but it has a story. Peach Cream Ingredients: 1 can Eagle Brand milk 1 medium container… Read more Peach Recipes/Wildlife Totem →
Sausage, Bacon Quiche Ingredients 2 regular Pet Ritz pie crusts 1 pound of bacon fried and crumbled 1 pound of cooked ground sausage (crumbled) 4 Roma tomatoes (remove seeds) and dice the tomatoes 1 cup of diced green olives 8 eggs dash of salt and pepper (olives give it a salty flavor so go light on the salt) 2 cups cheddar cheese 1 tbs melted butter 1/4 cup of milk 1 1/2 tsp oregano salt and pepper to taste Preheat the oven to 350. Coat the bottom of each pie… Read more Sausage, Bacon Quiche →
Broccoli Apple Pear Cashew Salad Ingredients: 5 cups broccoli, cut into florets 1 apple, cored and diced 1 pear, cored and diced 1/4 cup red onion, finely chopped 1 cup… Read more The Bear Painting →
