Blueberry Crumble Recipe For the Filling 2 pints of fresh blueberries 1/2 can of Eagle Brand milk For the crumble topping 3/4 cup all-purpose flour 3/4 cup old-fashioned rolled oats… Read more Summer Pottery and Blueberry Crumble Recipe →
Frances and I were friends for over fifteen years. We exercised together at the YMCA water aerobics class and the last five years we went to Old Hickory Art Center… Read more Frances Hoppers Recipes →
Classic Cheese Ball Ingredients 8 oz cream cheese softened finely grated cheddar cheese Worchestershire sauce garlic powder pecans 1.Blend room temperature cream cheese . Mix until smooth. 2. Add in… Read more Cheese Ball Recipe and Party Ceramics →
Here are some of the Christmas pottery projects that are in my upstairs booth at Inside Out Markets in Gallatin. Christmas Cookies Forgotten Cookies This is our family tradition for… Read more Christmas Cookies and Christmas Pottery →
Zucchini Recipes Zucchini Bread This is one of the best zucchini bread recipes that I have ever tried. The top has a crunchy top and the middle is moist. The recipe makes two 8 X 4 inch loaves. The total time is 1 hour and 30 minutes. I cook each loaf separately. Ingredients 3 cups all-purpose flour, spooned into measuring cup and leveled off 2 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3 large eggs 1 3/4 granulated… Read more Fall Pottery and zucchini recipes →
Summer Pottery Projects Parmesan Zucchini Fries Ingredients 3 small zucchinis 2 eggs 1 pinch salt ground black pepper 2 cups Japanese panko bread crumbs 1/2 cup grated Parmesan cheese Ranch dressing Instructions Preheat oven to 425 degrees. Slice the zucchinis into 3 inch length by 1/2 inch strips. In a bowl, add the salt and 3 dashes of ground black pepper to the eggs, beat well. Line a baking sheet with parchment paper. Set aside. In a big plate or container (not bowl), mix the panic and Parmesan cheese together.… Read more Taco Stuffed Tomato and Parmesan Zucchini Fries and Summer Pottery →
And Summer Pottery Projects Tortilla Soup and Avocado Taco Our favorite restaurant in East Nashville is Mas Tacos. I always get the Chicken Tortilla Soup and the Avocado Taco. Charlie learned how to duplicate these recipes. The Tortilla soup is a wonderful recipe, though time consuming. Charlie loves to chop and dice and does not mind spending hours in the kitchen. I am more of an open a can of soup cook. Tortilla Soup Ingredients: 1 4-pound chicken 1. onion,quartered 1 carrot, peeled, chopped 5 garlic cloves, smashed 2 dried… Read more Mexican Recipes Chicken Tortilla Soup and Avocado Tacos →
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