Sausage, Bacon Quiche

Ingredients

• 2 regular Pet Ritz pie crusts
• 1 pound of bacon fried and crumbled
• 1 pound of cooked ground sausage (crumbled)
• 4 Roma tomatoes (remove seeds) and dice the tomatoes
• 1 cup of diced green olives
• 8 eggs
• dash of salt and pepper (olives give it a salty flavor so go light on the salt)
• 2 cups cheddar cheese
• 1 tbs melted butter
• 1/4 cup of milk
• 1 1/2 tsp oregano
• salt and pepper to taste

Preheat the oven to 350. Coat the bottom of each pie crest with butter and put the pie shells in the oven for about 5 minutes. Mix the egg, milk, dash of salt and pepper, and oregano and set aside. Put about 1/2 cup cheese on the bottom, then layer sausage, bacon, olives, tomatoes. Repeat this layering of the sausage, bacon, olives and tomatoes. Put another 1/2 (or more) cup of cheese on top. Pour half of the egg mixture over the quiche. Repeat this process for the second quiche. Cook only one quiche at a time. You will bake the quiche for 35 minutes. Cook the second quiche for 35 minutes.

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