Classic Cheese Ball

Ingredients

• 8 oz cream cheese softened
• finely grated cheddar cheese
• Worchestershire sauce
• garlic powder
• pecans

1.Blend room temperature cream cheese . Mix until smooth. 2. Add in the other ingredients ( cheddar cheese, Worchestershire sauce, and garlic powder. 3. On a piece of plastic wrap, roll the mixture into a ball. The cream cheese mixture will be very sticky after it is combined. Do your best to pull it together into a ball like shape before putting in on the plastic wrap. Then pull the plastic wrap around the mixture and once it is completely covered, roll it into a ball within the plastic wrap.4.Chill the cheeseball. Put the cheeseball into the refrigerator for 8 hours. 5. Roll in pecans and serve.

February Pottery